Fall Off the Bone Bacon Chicken
Submitted By: J&D
December 4, 2012
1 (3 pound) whole chicken
1 large onion, halved - unpeeled
3 carrots, cut into chunks - unpeeled
2 stalks celery, cut into chunks
1 tablespoon whole peppercorns
2 tablespoons Bacon Rub
water to cover
Place chicken in a large pot with onion, carrots, celery Bacon Rub and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
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