Bacon Chicken Parmesan

Ingredients

4 boneless chicken breasts, pounded to 1/2 inch thickness

1 egg

1/2 cup milk

J&Ds Cripsy Bake

2 to 3 tablespoons olive oil

8 slices mozzarella cheese, or more

1 jar (16 oz) spaghetti sauce

Parmesan cheese

Directions

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in Crispy Bake. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.