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Submitted By: J&D
September 10, 2012
Ingredients
2 1/2 cups chicken broth
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
16 ounces J&Ds Crispy Bake (http://store.baconsalt.com/NEW-Bacon-Crispy-Bake_c_55.html)
Directions
Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the Crispy Bake and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.
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