Bacony Chicken Tenders

Ingredients

• 1.5 lbs chicken tenders, tenderloin or breast meat
• 1 packet J&D's Bacon Crispy Bake

Directions
Heat oven to 350 F. Moisten chicken tenders (cut into long strips approximately 2" wide) with a small amount of water. Shake or toss 3 or 4 pieces of meat with Bacon Crispy Bake at a time in a plastic bag or in a bowl or plate. Discard remaining mix. Bake in a roasting pan (preferably with a grate underneath) until chicken reaches an internal temperature of 165 F, approximately 12-15 minutes.