Bacon Ranch Cheese Fingers

Ingredients

2 small loaves/8 oz. each

French bread cut in half lengthwise

1 package/8 oz. Cream cheese, softened

1 packet Bacon Ranch

4 cups assorted toppings, such as chopped onions, peppers and grated cheese

Directions

Slice bread crosswise into 1-inch fingers, leaving attached to bottom crust. Mix cream cheese and Bacon Ranch mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly. Makes about 48 fingers.