Introducing the single most important development in salad flavor technology since Robert H. Cobb added bacon and eggs to a late night salad at the Hollywood Brown Derby in the 1930’s, thereby creating the world’s first “Cobb salad:” J&D’s Bacon Croutons, the world’s first bacon-flavored crouton.

Recently, we got tired of salads tasting like… well, salads. So we combined the great taste of bacon with the perfect crunch of super premium gourmet croutons. It turned out that Bacon Croutons were so good that we found ourselves doing more than adding them to salads. We put them in soups. We dropped them in chili. We crunched them up and used them in mashed potatoes, meatloaf, fried chicken breading, casseroles, green beans and stuffing. And we inhaled them as (healthy) snacks. The possibilities are endless – these Bacon Crouton recipes are really just the tip of the iceberg.

As if you needed another reason to “pig out,” Bacon Croutons are vegan and kosher, contain 0g of trans fat, are naturally flavored and have no cholesterol or preservatives.

So will we get a salad named after us? We’ll let you be the judge of that. In the meantime, we’d love to hear what you think on Facebook!